Tuesday, March 23, 2010

One Dish Dinner

One Dish Dinner

1 medium onion
1 small green pepper
1 can Mex-i-corn, drained
1 lb. Ground beef
1 can tomato sauce
1 can Franco American Spaghetti

salt
pepper
garlic salt
grated cheese

Chop onion and pepper, toss in a pan with the meat. Stir occasionally so that
the meat is cooked in small pieces. Drain grease. Add salt, pepper, and garlic salt
to taste. Add corn, tomato sauce, and spaghetti, mix.
Put mixture in alternating layers with cheese in a casserole dish. Add a layer
of grated cheese to the top. Bake at 350' until cheese is melted.

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