Next Day Enchiladas
leftover Mexican Casserole
6 or 8 inch flour tortilla shells
1 can Enchilada sauce
8 oz package shredded shedder cheese
Warm leftover Mexican Casserole. Fill the shells, and roll them. Place the shells seam side down in a baking dish. Pour Enchilada sauce over the shells. Sprinkle with cheese. Cover dish with foil. Bake at 350 o for 20 minutes or until heated. Remove foil, and continue baking until cheese is melted.
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