Macaroni Bake

Macaroni Bake

8 oz macaroni
1 lb. Ground beef
1/4 cup oil
1 cup onion, chopped
1 cup green pepper, chopped
1 clove garlic, minced
1 can (8 oz) mushroom pieces
1 can tomatoes
1 can creamed corn
1 Tbs. Salt
1 tsp. Worcestershire sauce
1/4 tsp. Pepper
2 tsp. Chili powder
1 can (tall) pitted olives

Brown beef. Stir in chopped onions, green peppers, and garlic. Add tomatoes, corn, pepper, chili powder, and Worcestershire sauce. Turn down heat and cook slowly until vegetables are soft and brown. Break macaroni into mixture. Slice and add ripe olives. Mix thoroughly. Add can of mushroom pieces. Add water to keep moist. Turn into 2 1/2 quart casserole and bake, covered, at 325 o for about 1 1/2 hours. Take off the cover the last 1/2 hour.