Chinese Fried Rice

Chinese Fried Rice

4 eggs
4 oz. Diced pork
1/2 lb. Boiled rice
4 Tbs. Green peas
2 chopped onions
1 chopped celery stalk
4 Tbs. Button mushrooms
2 oz. Diced ham
6 Tbs. Oil
1 1/2 Tbs. Soy sauce
1/2 tsp. Sugar
1 tsp. Salt

Beat eggs with salt for 10 seconds. Marinate diced pork in soy sauce and sugar. Heat 2 Tbs. Of vegetable oil in large frying pan. Add two chopped onions. Stir fry gently for 1 minute. Add 4 Tbs. Green peas. Add well chopped celery stalk. Add mushrooms and ham. Fry 1/2 minute at medium heat. Push vegetables to one side of pan, add 2 Tbs. Of oil. Pour in beaten eggs. Scramble the eggs, push opposite other ingredients.

Remove pan from heat, heat oil in another pan. Pour in marinated pork, and stir fry quickly for 3 minutes. Add boiled rice, scramble and mix with pork for 1 minute. Pour rice, and pork into frying pan, sprinkle with 1/2 tsp. Of salt. Mix with eggs and other ingredients, over high heat for 1 minute. Serve on warmed dish. Eat immediately.