Saturday, March 20, 2010

Chicken Casserole

Chicken Casserole

1 boned chicken, cooked
1\2 – 3\4 of a large bag of noodles, cooked
1 can cream of chicken soup
1 can Rotel tomatoes (drained)
1 can Cheddar Cheese soup

In casserole dish mix together all ingredients. Heat until warm.

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