Asian Beef and Noodles

Asian Beef and Noodles

1 1/4 lb. Ground beef
2 packages (3oz each) Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 tsp. Ground ginger
1 1/2 Tbs. Soy sauce
1 Tbs. Brown sugar
2 Tbs. Thinly sliced green onion

In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, soy sauce, brown sugar, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet: stir in green onion.